Brown Rice  SyrupsBrown Rice Syrups
Hydrogenated  Starch HydrolysatesHydrogenated Starch Hydrolysates
Rice Sorbitol SyrupRice Sorbitol Syrup
Spray Dried Clarified Rice Syrup SolidsSpray Dried Clarified Rice Syrup Solids
Rice Fructose BlendsRice Fructose Blends
Sprouting / Germination ServicesSprouting / Germination Services
Organic Rice Protein
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Brown Rice Syrups are one of the best alternatives to tame the roller coaster ride of your blood-sugar levels while continuing to pamper your sweet tooth. These are organic natural sweeteners produced by steeping brown rice with a special enzyme preparation. Following this method the broken whole grains or brown rice are converted into a smooth-flavored and pleasantly sweet liquid extract. organic Brown Rice Syrups are quite healthy and mild with a buttery flavor and delicate sweetness, which makes it an ideal choice for baking and desserts.

The nutrition values and derived benefits of Brown Rice Syrups lay hidden in its main ingredient, the brown rice. Brown rice is simply white rice that still has the bran intact and thus becomes a much better source of fiber. Besides the fiber found in the brown rice, the bran contains nutrients like magnesium, manganese, and zinc. Going by the preference of the taste buds, the marvelous nutty flavor and chewy texture of this non-polished rice is a great stimulant to get rid off other a high sugar-low fiber meal. All these healthy advantages of organic brown rice are transferred and reflected in it’s by products, Brown Rice Syrups being one of them.

The conventional method of preparing Brown Rice Syrups begins with fermenting the brown rice with special enzymes to disintegrate the natural starch content of the grains. Then, straining off the fermented liquid, go on cooking until the desired consistency of a syrup is reached. The resultant preparation is labelled as Brown Rice Syrups that is rich in rice protein concentrates. Generally a healthy helping of organic Brown Rice Syrups consists of approximately 50% soluble complex carbohydrates, 45% maltose and 3% glucose. However in sharp contrast with the ones in regular sugar cubes, the glucose in Brown Rice Syrups is absorbed easily into our system, leaving lesser provision for fat accumulation. This happens because unlike simple sugars such as monosaccharides and disaccharides, the organic Brown Rice Syrups is a polysaccharide or in other words a complex sugar that dissovles easily in the bloodstream. Moreover, the maltose and complex carbohydrates components of this kind of syrup takes bigger time to digest thus maintaing the energy flow for longer period. So, apart from controlling the blood-sugar levels, organic Brown Rice Syrups has a healthy effect on your cholesterol levels and may help to reduce the risk of cardiovascular disease. Brown Rice Syrups generally have shelf life of a year if stored in a cold and dry place

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